CHOPPED SALAD BOARD

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Chopped Salad Board image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

4 hard-boiled eggs, halved
2 heirloom tomatoes, cut into large chunks
2 orange bell peppers, cut into large chunks
2 lemons, quartered
6 ounces good-quality Cheddar, sliced
8 slices thick-cut bacon, fried
1/4 cup chopped fresh parsley
1 cup store-bought dressing

Steps:

  • On a large cutting board or platter, arrange the hard-boiled eggs, tomatoes, bell peppers, lemons and Cheddar. Cut or tear the bacon into bite-size pieces and add it to the board. Sprinkle over the chopped parsley and serve alongside your favorite dressing.

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