BRUSSEL SPROUTS WITH CREAM AND MARJORAM

BRUSSEL SPROUTS WITH CREAM AND MARJORAM image

Yield 6 servings

Number Of Ingredients 7

3 TBL butter
1/2 C. pine nuts
1 1/2 Lbs fresh Brussels sprouts, halved
1 C. canned low salt chicken broth
2 shallots, minced
1 TBL chopped fresh marjoram
1/3 C. whipping cream

Steps:

Method: 1. Saute pine nuts in 1 TBL butter on med heat until golden, about 3 minutes. set aside in bowl 2. Melt 1 TBL butter in same skillet, on med heat. 3. Add sprouts, stir 1 min, add broth, cover, and simmer about 7 minutes until sprouts are tender. 4. Uncover and allow broth to evaporate about 5 minutes. 5. Using a wooden spoon, push sprouts to side of skillet. Melt 1 TBL butter in center of skillet. 6. Add shallots; saute until tender about 2 minutes. 7. Stir in marjoram, then cream, simmer until sprouts are coated with cream stirring frequently about 4 minutes. 8. Season with salt & pepper mix in 1/2 of pine nuts. Sprinkle other half of pine nuts over top when placed in serving bowl. This recipe can be made up to 4 hours ahead, then reheated over med heat.