12 LAYER RAINBOW JELLO

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12 Layer Rainbow Jello image

Make and share this 12 Layer Rainbow Jello recipe from Food.com.

Provided by tara_toombs

Categories     Gelatin

Time 4h

Yield 1/2 cup, 8-12 serving(s)

Number Of Ingredients 2

6 (3 ounce) packages Jello gelatin (blackberry, cherry, orange, lemon, lime, strawberry)
2 cups sour cream or 16 ounces Cool Whip

Steps:

  • Mix each package of jello, separately, with 1 cup boiling water. Divide in half. Pour first half in pan. Chill in freezer for 10 to 15 minutes. Mix second half with 1/3 cup sour cream or Cool Whip. Pour over first layer; chill. Continue layers alternately until all 12 layers are done.
  • Can use red and green for Christmas or orange and purple for Halloween.

Nutrition Facts : Calories 353.9, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 343.1, Carbohydrate 59.4, Sugar 56.9, Protein 6.2

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