PEANUT BUTTER CUP COOKIES

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Peanut Butter Cup Cookies image

Make and share this Peanut Butter Cup Cookies recipe from Food.com.

Provided by Cristina Barry

Categories     Dessert

Time 30m

Yield 40 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup brown sugar, packed
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature peanut butter cups, unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Sift together the flour, salt and baking soda; set aside.
  • Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
  • Shape into 40 balls (approx. 3/4 inch in diameter) and place each into an ungreased mini muffin pan.
  • Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball.
  • Cool and carefully remove from pan.

Nutrition Facts : Calories 118, Fat 6.3, SaturatedFat 2.6, Cholesterol 11.3, Sodium 123.7, Carbohydrate 13.9, Fiber 0.6, Sugar 8.8, Protein 2.3

*** Explore more Peanut Butter Cup Cookies Recipes »

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