ROSY CIDER JELLY

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Rosy Cider Jelly image

For an easy-to-prepare present, try this jelly made with cider and cranberry juice. I got the recipe, now a family favorite, from our local county Extension office.

Provided by Taste of Home

Time 15m

Yield 6 half-pints.

Number Of Ingredients 5

3 cups apple cider
1 cup cranberry juice
1 teaspoon bottled lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

Steps:

  • In a Dutch oven, combine the first four ingredients. Bring to a rolling boil over high heat, stirring constantly. Stir in the sugar. Return to a full rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts :

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