CHOCOLATE ZIP (BUNDT) CAKE

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Chocolate Zip (Bundt) Cake image

Make and share this Chocolate Zip (Bundt) Cake recipe from Food.com.

Provided by DeidreJane

Categories     Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup cocoa
2 cups strong coffee
3 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 cup oil
2 1/2 cups sugar
4 eggs
2 teaspoons vanilla

Steps:

  • Brew up a fresh pot of coffee (espresso works wonderfully too!), and allow the coffee to cool to room temperature.
  • Beat the eggs and sugar, and then add in vanilla, oil, and coffee. Continue mixing.
  • Next add in the dry ingredients, continue to mix until all ingredients are well blended.
  • Bake at 350 for approximately 60 minutes in a 12 cup bundt pan, until toothpick inserted comes out dry.
  • Cake forms a beautiful crust.
  • Can be served with a dollop of fresh whipped cream.

Nutrition Facts : Calories 587.5, Fat 25, SaturatedFat 3.5, Cholesterol 84.6, Sodium 470.4, Carbohydrate 83.9, Fiber 2.6, Sugar 50.3, Protein 8.1

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