EASY MEXICAN POT PIE
was looking for a way to clear out the freezer and pantry. I make a casserol version of this...so thought about putting it in pie form
Provided by Stephanie Heitmeier
Categories Savory Pies
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. In a blender mix salsa, chilis, and cream of celery. Set aside
- 2. Chop onion. In a pan, brown beef and about half way through the cooking process add your chopped onion. Once the beef is browned and cooked through drain the fat. Season with salt/pepper
- 3. Place 1 pie shell on cookie sheet and start layering. Bottom layer 1/2 can of refried beans, then 1/3 salsa mix. 1/2 meat mixture. 1/2 cheese and so on ending with sauce. Top with remaining pie crust (take aluminum off the top piece)
- 4. Bake at 350 for 1 1/2 hours until nice and bubbly and golden brown. Garnish with chopped cilantro, avocado and sour cream
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