This delicious chocolate chip cookie is sweet and soft. You will be surprised that you made this recipe thinking you just bought it from a store. It is an easy and simple recipe
Provided by SonyxPuppsChef
Categories Drop Cookies
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Grease cookie sheet or foil lightly with butter.
- In a small bowl, sift together flour, baking soda, and salt.
- In a large bowl, combine butter, vanilla, and sugars.
- With a wooden spoon, beat until creamy.
- Beat in eggs.
- Gradually add dry sifted ingredients and mix well.
- Stir in chocolate chips and nuts.
- Drop rounded tablespoons onto cookie sheet.
- Bake in 375 degrees oven for 9-10 minutes or until lightly browned.
Nutrition Facts : Calories 145.8, Fat 8.6, SaturatedFat 4.2, Cholesterol 21.9, Sodium 159, Carbohydrate 16.6, Fiber 1, Sugar 9.1, Protein 2.2
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