BEER AND SCALLOP KEBABS
Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better.
Provided by Peter J
Categories Australian
Time 15m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl.
- Refrigerate covered for one hour or more.
- Place a few scallops on each skewer.
- Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade.
- Serve with remaining beer.
Nutrition Facts : Calories 124.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 30, Sodium 496.4, Carbohydrate 8.9, Fiber 0.5, Sugar 0.8, Protein 15.8
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