CHOCOLATE TOFFEE TRIFLE
This is my cousin Teri's recipe. Very easy to put together, tastes delicious and all the ingredients we usually have on hand!
Provided by Mom2Rose
Categories Dessert
Time 6m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut up frozen pound cake into bite sized pieces.
- Mix both packages of chocolate pudding in bowl with 4 cups of chilled milk with wire whisk for 2 minutes until well combined.
- Place half of the pound cake pieces in bottom of trifle bowl.
- Spread half of the pudding over the cake pieces.
- Spread half of the whipped topping over the pudding and sprinkle with half of the toffee bits.
- Repeat layers with the remaining pound cake pieces, pudding, cool whip and top off with the remaining toffee bits!
- Refrigerate until ready to serve!
Nutrition Facts : Calories 674.1, Fat 35.5, SaturatedFat 21.2, Cholesterol 192.6, Sodium 840.2, Carbohydrate 81.6, Fiber 1.7, Sugar 39.8, Protein 10.1
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