LEMONGRASS TEA (CITRONNELLE)
From "The Africa Cookbook Tastes of a Continent" by Jessica B. Harris. Cote D'Ivoire. Used as a digestive tea or to treat stomachaches and fevers.
Provided by Engrossed
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place lemongrass in a small 2-cup teapot.
- Pour boiling water over lemongrass and allow to steep for 5 minutes.
- Serve hot as an after-dinner tisane with sugar to taste.
Nutrition Facts : Sodium 9.5
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