GRAHAM CRACKER CAKE

Graham Cracker Cake image

This was one Mom's favorite cake's to bake at the Holidays, truly requested favorite by family over the yrs.

Provided by LuAnne Bennett

Categories Cakes

Time 55m

Number Of Ingredients 12

Ingredients

1 1/2 c sugar
2 stick unsalted butter soften(room temp)
5 large eggs
1 large nabisco graham cracker crumbs(lb.)
3/4 c whole milk
1 c pecans,chopped
1 pkg frozen fine grated coconut
2 tsp baking powder
2 tsp vanilla extract
1 stick unsalted butter (room temp) for {icing}
1 box 10x powdered sugar {icing}
1 can(s) small crushed pineapple {icing} drained well

Steps:

1. Cream sugar/butter together till fluffy, slowly add egg's (one at time) till mixed well
2. Alternate graham crumbs and milk little time, to batter, this mixture will become real thick/stiff, blend slowly, mix well
3. Add nuts,THAWED coconut, baking powder and vanilla, using 2 round 9in. greased cake pans(baker's joy), even divide batter, Preheat oven- 350 degrees bake 25 mins or until golden brown/tester pick clean, done. MIX 3 ICING ingredients, Spread between layers/stack and finish spreading top/sides, Good Eating, ENJOY

*** Explore more Graham Cracker Cake Recipes »

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