CARAMEL APPLE MARTINI
Autumn flavors are at their best in this deliciously simple cocktail. Apple-flavored and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel.
Provided by Brooke Lark
Categories Beverage
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
- Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
- In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 50 g, TransFat 0 g
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