EMERIL'S CRAB MEAT DEVILED EGGS RECIPE - (4.1/5)

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Emeril's Crab Meat Deviled Eggs Recipe - (4.1/5) image

Provided by Tufgrlz

Number Of Ingredients 9

1 dozen hard boiled eggs, shelled and cut into half
1/4 cup mayonnaise
1/2 lb. lump crab meat, shelled
1 tsp. minced garlic
1 Tbs. minced capers
2 Tbs. caper juice
salt
freshly ground pepper
1 Tbs. finely chopped fresh parsley leaves

Steps:

  • Remove the yolks from the whites and place in a mixing bowl. Using the back of a fork, break the yolks into small pieces. Add the mayo, crab meat, garlic, capers and caper juice. Mix well. Season with mixture of salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with parsley.

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