PROSCIUTTO AND FIGS WITH GOAT CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prosciutto and Figs with Goat Cheese image

An appetizer that can be served hot or cold.

Provided by Stacey08

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 15m

Yield 8

Number Of Ingredients 3

4 ounces thinly sliced prosciutto
8 dried figs, or as desired
3 ounces goat cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig; arrange on a baking sheet.
  • Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 12.7 g, Cholesterol 20.9 mg, Fat 7.9 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 331.2 mg, Sugar 10.4 g

There are no comments yet!