CHOCOLATE TOAST CRUNCH® STREUSEL MUFFINS

Chocolate Toast Crunch® Streusel Muffins image

This muffin recipe uses ground cereal in unique chocolaty streusel scratch muffins.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h30m

Yield 12

Number Of Ingredients 16

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Ingredients

1 cup granulated sugar
1/2 cup vegetable oil
1/4 cup water
1 teaspoon vanilla
3 eggs
1 cup Gold Medal™ all-purpose flour
3/4 cup ground Chocolate Toast Crunch® cereal*
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
1/4 cup Gold Medal™ all-purpose flour
1/4 cup ground Chocolate Toast Crunch® cereal*
1/4 cup packed brown sugar
3 tablespoons butter, softened
1/4 cup miniature semisweet chocolate chips

Steps:

Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
In large bowl, beat granulated sugar, oil, water, vanilla and eggs with spoon until combined. Stir in 1 cup flour, 3/4 cup ground cereal, the baking cocoa, baking soda and salt. Fold in 1/4 cup chocolate chips. Fill each muffin cup three-fourths full.
In small bowl, mix 1/4 cup flour, 1/4 cup ground cereal, the brown sugar and butter. Mix with fork until crumbly. Stir in 1/4 cup chocolate chips; top batter in each muffin cup with 2 heaping teaspoons streusel. Press lightly on top of batter.
Bake 21 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan to cooling rack.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 26 g, TransFat 0 g