HOMEMADE CREAMY TOMATO SOUP

Homemade Creamy Tomato Soup image

"I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it's the best tomato soup they've had! I almost hate to share the recipe since it reveals how easy it is!" Beth Ann Slough - Mountville, PA

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (29 ounces) tomato sauce
1 cup heavy whipping cream
1-1/2 teaspoons brown sugar
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon white pepper
Dash hot pepper sauce
Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions

Steps:

In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.

Nutrition Facts : Calories 263 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1115mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.