RAW BROCCOLI AND ROSEMARY DIP
From Eat Smart, Eat Raw. The author suggests using this for nor roll-ups, and I intend to do just that.
Provided by Courtney Elizabeth
Categories Vegan
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Rouchly chop the broccoli, onion, and avocado.
- Remove the rosemary leaves from the stem, discarding the stem.
- Blend everything in the food processor for a couple of minutes. If you like a bit of texture, you can leave it a bit lumpy with the broccoli discernable or you can process longer until it is a smooth puree.
Nutrition Facts : Calories 52.3, Fat 3.7, SaturatedFat 0.5, Sodium 76.8, Carbohydrate 4.3, Fiber 2, Sugar 0.9, Protein 1.8
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