CHOCOLATE RIBBON CAKE

Chocolate Ribbon Cake image

Provided by Dani Jean

Categories Dessert

Time 19m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened (1/2 of 8 oz package)
2 tablespoons sugar
1 tablespoon milk
1 (8 ounce) container Cool Whip Topping, thawed,divided
1 9-inch Oreo cookie pie crust (6 oz.)
2 cups cold milk
2 (3 1/2 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix

Steps:

Beat cream cheese, sugar, and 1 tablespoons milk in large bowl with wire whisk until smooth.
Gently stir in half of the whipped topping.
Spread on bottom of crust.
Pour 2 cups milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended.
(Mixture will be thick.) Pour over cream cheese layer.
Refrigerate 4 hours or until set.
Just before serving, garnish with remaining whipped topping.

Nutrition Facts : Calories 292.1, Fat 18.3, SaturatedFat 11.3, Cholesterol 63.5, Sodium 430.7, Carbohydrate 28.6, Fiber 0.9, Sugar 15.7, Protein 4.3