HOT CURRIED FRUIT

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Hot Curried Fruit image

Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!

Provided by TGirl

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

29 ounces canned apricot halves, drained
29 ounces canned pear halves in natural juice, drained
29 ounces canned peach halves, drained
20 ounces canned pineapple chunks, drained
3/4 cup golden raisin
1/4 cup butter
1/2 cup brown sugar
1 teaspoon curry powder

Steps:

  • Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
  • Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
  • Cover dish and bake at 400 degrees for 30 minutes.

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