GRILLED BACON SALAD WITH ARUGULA AND BALSAMIC

Grilled Bacon Salad with Arugula and Balsamic image

A very easy and simple recipe that surely everybody will love! It is also KETO.

Provided by lindarosario

Categories Meat and Poultry Recipes Pork Bacon Salad

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

4 ounces arugula
8 ounces thick-cut bacon
½ cup grape tomatoes, halved
⅛ cup shaved Parmesan cheese, or to taste
1 tablespoon balsamic vinegar, or to taste
1 tablespoon olive oil, or as needed
sea salt to taste
freshly ground pepper to taste

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Lay bacon slices on the hot grill; cook until brown on the bottom, about 2 minutes. Flip and cook 1 minute more. Transfer to a plate.
Tear arugula into bite-sized pieces and arrange over the bacon. Scatter tomatoes and Parmesan cheese on top. Drizzle very lightly with olive oil and a few drops of balsamic vinegar. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 3 g, Cholesterol 22.6 mg, Fat 12.1 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 3.5 g, Sodium 555.9 mg, Sugar 1.2 g