ARVIDSON SWEDISH PANCAKES

Arvidson Swedish Pancakes image

This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations and it never goes out of style. Serve with lingonberry jam, whipped cream, and/or syrup.

Provided by C R Henning

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 11m

Yield 8

Number Of Ingredients 9

Ingredients

4 eggs
4 cups milk
2 ½ cups all-purpose flour
½ cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup butter, melted
1 teaspoon butter

Steps:

Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.

Nutrition Facts : Calories 395.3 calories, Carbohydrate 48.3 g, Cholesterol 134.6 mg, Fat 17.4 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 243.8 mg, Sugar 18.6 g