CHOCOLATE & PECAN MUFFINS
Delicious chocolate muffins
Provided by tweety_anja
Time 45m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat the oven to 190C/ 375F/ Gas mark 5.
- Put the flour, baking powder, salt, cocoa powder, pecans, sugar and chocolate chips in a large bowl. In a separate bowl, whisk together the corn oil, eggs, milk and vanilla extract, then pour onto the dry ingredients. Beat all the ingredients together until just smooth.
- Spoon the mixture into the paper cases. filling three quarters full. Bake in the preheated oven for 25-30 minutes or until well risen and a skewer inserted into the middle of a muffin comes out clean. Remove from the oven, transfer to a wire rack and allow to cool slightly.
- The muffins are best slightly warm but will keep for up to 4 days in an airtight container or be frozen for up to 2 months.
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