APRICOT/CHICKEN BRUSHETTA

apricot/chicken brushetta image

Provided by MRS. JENNY FOLCO @SWEETPEE2

Number Of Ingredients 10

1/2 - ciabatta bread sliced angled 1/4 inch thick
6oz - or 1/2 can of tyson premium chunk white chicken in water
1/2 - jar of apricot preserves or more don't skimp
50Z - fontina cheese sliced very thin
- olive oil
1 - shallot minced
1/2 - small red onion minced
- craked fresh black pepper
- 5 slices prosciutto sliced thinly
- white wine

Steps:

OK I SAUT'E THE SHALLOT AND RED ONION in olive oil and white wine until tender THEN I ADD THE CHICKEN AND BREAKS UP EASY WITH WOODEN SPOON COOK SIMMER ADD SALT AND PEPPER COOK ON LOW 30 - 35 MIN .
PRE SLICE THE BREAD LIGHTLY OLIVE OIL IT TOAST IN OVEN 400 FOR ABOUT 4-5 MIN OR UNTIL LIGHT TOASTED lower temp to 350
LET BREAD COOL A FEW MIN AND SPREAD A LAYER OF APRICOT PRESERVES ON IT , THEN TOP IT WITH A slice of cheese , THE CHICKEN MIX TOP WITH piece of prosciutto and remaining SLICED CHEESE AND BACK INTO OVEN ON 350 UNTIL BUBBLY SERVE ASAP HOT drizzle with little olive oil before serving .
ENJOY PLEASE RATE THIS TOO ! I am in process over the last year to create my own cook book only ratings 8 or above get in my book this rated 10 with my friends enjoy i promise it is good or u wont see it posted here . thanks