CELERY CHICKEN A LA KOCH

Celery Chicken a la Koch image

A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna.

Provided by Robert Koch

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h

Yield 7

Number Of Ingredients 6

Ingredients

3 cups cooked egg noodles
4 cups chopped chicken breast meat
4 (10.75 ounce) cans condensed cream of celery soup
3 (12 fluid ounce) cans evaporated milk
1 cup chopped celery
5 cups crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.

Nutrition Facts : Calories 873.9 calories, Carbohydrate 72.9 g, Cholesterol 160.3 mg, Fat 43.1 g, Fiber 4.5 g, Protein 49.6 g, SaturatedFat 16 g, Sodium 1874 mg, Sugar 19.4 g