FETTUCCINE WITH SHRIMP

Fettuccine with Shrimp image

Provided by Karen Fisher

Categories Cheese Dairy Fish Garlic Herb Mushroom Onion Pasta Tomato Quick & Easy Lunch Healthy Self Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

Vegetable oil cooking spray
1 tablespoon olive oil
1 cup sliced mushrooms
1 medium onion, chopped
2 cloves garlic, finely chopped
1/4 cup dry white wine
1 tablespoon chopped fresh basil
1 teaspoon instant chicken bouillon, crumbled
1 teaspoon cornstarch
1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried oregano)
2 medium tomatoes, seeded and chopped
1 pound large shrimp, shelled and deveined
1/4 cup fresh flat-leaf parsley, chopped
1/4 cup grated reduced-fat Parmesan
8 ounces whole grain fettuccine, cooked

Steps:

Coat a large skillet with cooking spray. Heat oil over medium-high heat. Add mushrooms, onion and garlic, stirring, until onion is tender, 2 to 3 minutes. Combine 1/4 cup water with wine, basil, bouillon, cornstarch and oregano in a bowl. Add tomatoes and shrimp to skillet. Cook until shrimp begins to turn pink, 1 to 2 minutes. Reduce heat to low. Stir in wine mixture. Cover; simmer until shrimp is cooked through, 2 to 3 minutes more. Stir in parsley, cheese and pasta. Divide among 4 plates; serve immediately.

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