CHOCOLATE ORANGE BROWNIES
Gooey and delicious with lots of flavour and easy to make!
Provided by Gemcat24
Time 55m
Yield Makes Approximately 12 brownies
Number Of Ingredients 7
Steps:
- Pre-heat oven to 180 degrees and line a tin with baking parchment.
- Put the butter, chocolate, orange zest and orange juice in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth. Leave to cool.
- Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted.
- Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa and fold into the mixture.
- Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares. Enjoy!
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