SARAH'S SUPER BAKED CHICKEN & CARROTS
One of the reasons we call Sarah's baked chicken and carrot recipe super? Because it's simple-just a broiler-fryer chicken, some carrots and dressing.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350ºF.
- Place chicken pieces and carrots in large roasting pan; drizzle with dressing.
- BAKE 45 to 50 min. or until chicken is done (165°F) and carrots are tender.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
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