CANNED PIMENTOS

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Canned pimentos image

Make and share this Canned pimentos recipe from Food.com.

Provided by gran9879

Categories     Low Protein

Time 1h15m

Yield 2 pints

Number Of Ingredients 8

8 large sweet red peppers
boiling water
2 1/2 cups white vinegar
2 1/2 cups water
1 cup sugar
8 cloves garlic
4 teaspoons corn oil
2 teaspoons salt

Steps:

  • Cut peppers lengthwise in strips.
  • Cover with boiling water for 5 minutes; drain.
  • Bring vinegar, water and sugar to a boil in a non-aluminum pan.
  • Simmer 5 minutes.
  • In each 1/2 pint jar, put 1 clove garlic, 1/2 tsp oil, 1/4 tsp salt, fill with peppers and pour hot syrup over, leaving the appropriate head space.
  • Process 25 minutes at 11 pounds pressure.

Nutrition Facts : Calories 717.7, Fat 11, SaturatedFat 1.6, Sodium 2361.5, Carbohydrate 146.3, Fiber 13.4, Sugar 128.8, Protein 7.3

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