CHOCOLATE MOCHI CAKE
This cake taste so good and the children just love it! It is moist, sweet, slightly chewy and dense. It is a regular on our New Year's menu. I sure hope that you will try this recipe! You won't be sorry.
Provided by Jo Anne Sugimoto
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Prep 2 - 4 x 6 loaf pans by using non-stick spray.
- 2. Combine mochiko, sugar, cocoa powder and baking soda.
- 3. In a separate bowl, combine coconut milk, evaporated milk, eggs, vanilla extract and butter. Add to dry mixture, stir, till smooth.
- 4. Pour evenly into loaf pans. Bake 75 to 90 minutes, until the center does not jiggle at all.
- 5. Remove from oven onto a wire rack to cool.
- 6. When you are ready to serve, cut the mochi cake by using a plastic knife.
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