Make and share this Sauteed Potatoes recipe from Food.com.
Provided by southern_gal12000
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put un-peeled potatoes in a pot, add water to cover and add salt to taste.
- Bring to a boil and simmer 20 minutes or until tender.
- Drain potatoes and cool.
- Peel and cut into 1/4 inches thick slices.
- Heat the oil and 1 tablespoons of butter in iron skillet.
- Add potatoes, salt and pepper to taste.
- Cook, stirring and tossing gently for 8-10 minutes or until nicley browned and crisp.
- Add remaining butter and let melt. Sprinkle with garlic and parsley. Stir and toss gently and serve.
Nutrition Facts : Calories 228.3, Fat 11, SaturatedFat 4.5, Cholesterol 15.3, Sodium 52.2, Carbohydrate 30, Fiber 3.8, Sugar 1.4, Protein 3.6
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