EGGPLANT LASAGNA

Eggplant Lasagna image

I had eggplant and I thought eggplant lasagna!!

Provided by Chef Tee Coleman

Categories Pasta

Time 1h30m

Number Of Ingredients 9

Ingredients

2 can(s) crushed tomato
1/2 onion
3 garlic cloves
2 tsp italian season
1 medium container cottage cheese
4 c mozzarella cheese
1 large eggplant
olive oil enough to brush eggplant
1 box no boil barilla noodles

Steps:

1. heat oven 350 degrees, slice eggplant thin with or with out skin. spread on cookie sheet, brush with olive oil. Sprinkle with salt and pepper. Bake for 20min. when finished remove from oven.
2. saute onion, garlic in olive oil add your 2 cans of sauce. Season as you like!!
3. use a 9x13 pan or what you want!! layer your lasagna noodles, eggplant and sauce, cottage cheese, mozzarella.Top with additional cheese cover with foil and bake for 60 minutes.When done sit aside and let cool.

*** Explore more Eggplant Lasagna Recipes »

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