BOILED NEW POTATOES WITH CARROT BUTTER

Boiled New Potatoes With Carrot Butter image

Provided by Bryan Miller

Time 20m

Number Of Ingredients 7

Ingredients

1 large carrot, cut in 6 pieces
1 stick sweet butter at room temperature
Dash nutmeg
Dash white pepper
Salt to taste
16 small new potatoes
1/2 teaspoon minced fresh parsley

Steps:

Cook carrot pieces in salted boiling water until tender. Drain and put them in bowl of blender. Add butter, nutmeg, pepper and salt. Puree mixture, stopping to scrape down sides of bowl if necessary. Put mixture in serving dish and chill until needed.
Boil new potatoes in salted water until tender. Serve hot with garnish of chopped parsley and carrot butter.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 356 milligrams, Sugar 1 gram, TransFat 0 grams