CHOCOLATE MAPLE NUT BARS

Chocolate Maple Nut Bars image

These scrumptious bars feature a buttery shortbread crust sprinkled with chocolate chips, topped with a maple nut mixture and baked until golden. From Hershey.

Provided by Mikekey * @Mikekey

Categories Cookies

Number Of Ingredients 9

Ingredients

1 1/2 cup(s) all purpose flour
2/3 cup(s) granulated sugar
1/2 teaspoon(s) salt
3/4 cup(s) unsalted butter, cold
2 large eggs
1 can(s) (14-ounce) sweetened condensed milk
1 1/2 tablespoon(s) maple flavoring
2 cup(s) chopped walnuts (or pecans)
1 cup(s) semi-sweet chocolate chips

Steps:

Preheat oven to 350°F (175°C).
In large bowl, stir together flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 25 minutes.
In medium bowl, beat sweetened condensed milk, remaining 1 egg and maple flavoring; stir in nuts. Set aside.
Sprinkle chocolate chips evenly over prepared crust. Gently spread nut mixture evenly over chocolate.
Return to oven. Bake 25 minutes or until golden. Cool completely in pan on wire rack.
Cut into bars. Store tightly covered at room temperature.

*** Explore more Chocolate Maple Nut Bars Recipes »

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