CURRIED ZUCCHINI & COUSCOUS
Eating Well Magazine. Haven't tried this recipe yet
Provided by Krystal McDow
Categories Rice Sides
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large saucepan over medium heat. Add zucchini and onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Transfer to a large bowl.
- 2. Add water, lime juice, curry, cumin, salt and pepper to the pan and bring to a boil. Stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork.
- 3. Add the couscous and carrot to the bowl with the zucchini; stir to combine. Serve topped with almonds.
- 4. Serving size: 1 1/4 cups each Calories:251, Fat:11g, Sat:1g, Mono fat:8g, Carbs:34g, Protein:8g, Fiber:7g, Sodium:421mg
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