JALAPENO CORNBREAD

Jalapeno Cornbread image

This recipe is wonderful with soup or just about anything you fix in the winter..goes great with a big pot of great northern beans , oh well ,you will just have to cook this to find out how good it is...Happy Cooking!!!!

Provided by Kathy Harrell

Time 50m

Number Of Ingredients 16

Ingredients

1 1/2 c martha white self rising cornmeal mix (hotrise)
1 tsp salt
1 tsp soda
1 pinch baking powder
3 Tbsp sugar
3 Tbsp self rising flour
2 c buttermilk
3 large eggs
1/2 c cooking oil
1 medium chopped bell pepper
1 medium chopped onion
3/4 can(s) cream style corn (large)
1 1/4 c velveeta shredded cheese(original)
3 hot jalapeno (chopped and seeded)opt. or (may use less)
THIS CAN BE MADE WITH MEAT IF YOU CHOOSE.
1/2 lb cooked ground chuck (optional)

Steps:

1. Preheat oven to 425. Grease a 9 x 13 pan.
2. Mix dry ingredients...add eggs (slightly beaten),buttermilk and oil..stir in corn. Add green pepper ,onion and jalapeno and shredded cheese . mix well by hand . Add cooked meat if you choose.
3. Cook for about 25 to 35 minutes...check to make sure it is done ,but do not overcook . It should be very moist.

*** Explore more Jalapeno Cornbread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #vegetables #american #southwestern-united-states #tex-mex #oven #dinner-party #dietary #comfort-food #corn #taste-mood #equipment