SPICY BEEF WITH ASPARAGUS AND MUSHROOMS

Spicy Beef With Asparagus and Mushrooms image

I found this in my local paper and made a few adjustments to use ingredients available to me. Careful, it's spicy! Prep time includes 1 hour marinade time.

Provided by DianeH

Categories Steak

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces New York strip steaks, thinly sliced
2 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon Thai sweet chili sauce or 1 tablespoon chili paste
3 green onions, sliced
3 garlic cloves, minced
1 inch long piece gingerroot, minced
1 bunch asparagus, cut on diag into 1-1/2 in. pieces
8 ounces sliced mushrooms

Steps:

Marinate beef in orange juice and soy sauce for 1 hour.
Heat oil in large skillet. Add chili sauce, onions, garlic and ginger. Stir fry for 1 minute.
Add beef and marinade. Stir fry for 2-3 minutes or until nearly cooked through. Remove beef to plate.
Add asparagus. (Add more oil if needed.) Stir fry until cooked but still slightly crunchy, about 4 minutes. Remove to plate.
Add mushrooms. Stir fry about 4 minutes.
Reduce heat to low. Return all ingredients to skillet and heat through for about 1 minute.

Nutrition Facts : Calories 436.2, Fat 25.4, SaturatedFat 8.2, Cholesterol 91.8, Sodium 1222.5, Carbohydrate 20.9, Fiber 7.3, Sugar 8.4, Protein 35.5

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