CHOCOLATE GANACHE

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Chocolate Ganache image

Provided by Food Network

Categories     dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

1/2 cup heavy cream
1 cup bittersweet chocolate
4 tablespoons corn syrup
1 teaspoon vanilla extract
4 tablespoons butter, room temperature

Steps:

  • Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.

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