LEMON PEPPER BISCOTTI

Lemon Pepper Biscotti image

Flavored with a zesty combination of black pepper, garlic, lemon and Parmesan cheese, these crisp, savory "cookies" - a fun variation on the sweet version - are great for dipping or solo snacking.

Provided by Taste of Home

Time 1h40m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
2 tablespoons sugar
1 garlic clove, minced
2 large eggs, room temperature
2-1/4 cups all-purpose flour
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
4 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1 to 2 teaspoons coarsely ground pepper
1/2 teaspoon salt

Steps:

In a large bowl, cream the butter, sugar and garlic until fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, Parmesan cheese, parsley, lemon zest, baking powder, pepper and salt; gradually add to creamed mixture, beating until blended (dough will be stiff)., Divide dough in half. On an ungreased baking sheet, roll each portion into a 12-in. log. Bake at 350° for 25-30 minutes or until golden brown. Carefully transfer to a wire rack; cool for 15 minutes. , Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 10 minutes on each side or until golden brown and firm. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 299mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.