PORK LOIN WITH APPLES AND SAUERKRAUT

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Pork Loin With Apples and Sauerkraut image

Delicious tender and moist pork loin complemented with apples!!! Yum!!! A friend gave me this recipe years ago, and I've been making it ever since. Great with mashed potatoes to soak up the juices. Try serving with homemade applesauce!! Enjoy!!

Provided by PugMomma

Categories     Pork

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 -5 lbs pork loin
3 apples, peeled and cut in thick slices
1 (12 ounce) bag sauerkraut
1 (12 ounce) can pork gravy or 1 (12 ounce) can beef gravy
1 (12 ounce) jar applesauce

Steps:

  • Place pork loin and all ingredients in crock pot.
  • Cover and cook on low for 8-10 hours.
  • Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.

Nutrition Facts : Calories 853.8, Fat 48.1, SaturatedFat 16.6, Cholesterol 204.1, Sodium 759.2, Carbohydrate 35.2, Fiber 5.8, Sugar 12.3, Protein 68.9

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