DILLED CARROTS

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Dilled Carrots image

Make and share this Dilled Carrots recipe from Food.com.

Provided by John DOH

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

6 -8 medium carrots
1/4 cup butter
1 1/2 cups chicken stock
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon liquid honey or 1 tablespoon maple syrup
1/4 cup fresh dill

Steps:

  • Peel and split the carrots.
  • Place balance of ingredients in a medium pot and bring to a boil.
  • Add carrots and cook until still firm but not crisp.
  • Drain and serve.

Nutrition Facts : Calories 125.3, Fat 8.5, SaturatedFat 5.1, Cholesterol 22.1, Sodium 570.3, Carbohydrate 10.9, Fiber 1.7, Sugar 6.6, Protein 2.2

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