CHOCOLATE ECLAIR CAKE
Make and share this Chocolate Eclair Cake recipe from Food.com.
Provided by Mamie37
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Filling: Mix together pudding and milk.
- Fold in Cool Whip, and mix well.
- Butter a 9 x 13" cake pan.
- Place a layer of crackers in the pan.
- Top with half of the pudding mixture, then add another layer of crackers, and the remaining pudding.
- End with a third layer of crackers, and set aside.
- Topping: Blend milk, cocoa, sugar and salt and bring to a boil.
- Cook and stir for 1 minute, and remove from heat.
- Stir in butter and vanilla.
- Mix well, and allow to cool.
- Spread cooled mixture on top of cake, and refrigerate for at least 8 hours.
- Just before serving, decorate top with chocolate curls by peeling chocolate bar with a vegetable peeler.
Nutrition Facts : Calories 597.1, Fat 37.8, SaturatedFat 25.3, Cholesterol 44.4, Sodium 538, Carbohydrate 69.6, Fiber 5.9, Sugar 54.9, Protein 8.1
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