COLORFUL ROASTED OVEN VEGETABLES

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Colorful Roasted Oven Vegetables image

A touch of thyme seasons these fresh-tasting oven-roasted veggies that complement almost any meal, from brunch to a steak dinner. Grace Ammann of Richfield, Minnesota sent the recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup fresh cauliflowerets
1/2 cup fresh broccoli florets
1 medium carrot, julienned
1 small onion, quartered
1 tablespoon olive oil
1/8 teaspoon dried thyme
1/8 teaspoon salt
Dash pepper

Steps:

  • Place the cauliflower, broccoli, carrot and onion in an ungreased 1-qt. baking dish. Combine the oil, thyme, salt and pepper; drizzle over vegetables and toss to coat. Cover and bake at 400° for 25-30 minutes or until crisp-tender.

Nutrition Facts :

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