CREAMY AUGRATIN POTATOES

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Creamy AuGratin Potatoes image

Make and share this Creamy AuGratin Potatoes recipe from Food.com.

Provided by Cristi Hinten

Categories     < 4 Hours

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 7

4 russet potatoes, sliced as desired
1 onion, sliced as desired
salt and pepper
6 tablespoons butter
6 tablespoons flour
3 cups milk
3 cups cheese

Steps:

  • Melt butter in saucepan. Add flour to make a roux. Add salt and pepper to taste (I do not add salt). After the roux is slightly browned, stir in milk slowly and in small batches. Heat milk through until slightly thickened. Add cheese to melt.
  • Spray casserole dish VERY WELL. Add a layer of potatoes, a layer of onions, pepper (salt as desired) and a layer of cheese sauce. Repeat, ending with cheese.
  • Bake at 350 for 90 minutes.

Nutrition Facts : Calories 384, Fat 22.5, SaturatedFat 14.1, Cholesterol 62.8, Sodium 537.3, Carbohydrate 32.1, Fiber 2.7, Sugar 1.4, Protein 14.3

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