CHOCOLATE-COVERED CHIPS

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Chocolate-Covered Chips image

Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. -Marcille Meyer, Battle Creek, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 pounds.

Number Of Ingredients 3

1-1/2 pounds white candy coating, coarsely chopped
1 package (14 ounces) ridged potato chips
1-1/2 pounds milk chocolate or dark chocolate candy coating, coarsely chopped

Steps:

  • In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allow excess to drip off. Place on waxed paper-lined baking sheets to set. , Melt milk or dark chocolate. Dip other half of chips, allow excess to drip off. Place on waxed paper to set. Store in an airtight container.

Nutrition Facts :

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