ICED CAPPUCCINO

Iced Cappuccino image

Make and share this Iced Cappuccino recipe from Food.com.

Provided by PalatablePastime

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 ounces espresso (double shot)
2 -3 teaspoons sugar, to taste (optional)
2 teaspoons vanilla coffee syrup or 2 teaspoons other flavor coffee syrup
5 ounces milk, to taste
ice (as needed)

Steps:

Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
Fill a large serving glass 2/3 with ice.
Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
Stir or shake briskly until syrup and sugar is nicely blended in the drink.

*** Explore more Iced Cappuccino Recipes »

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