Best Chocolate Covered Chips Recipes

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CHOCOLATE COVERED POTATO CHIPS



Chocolate Covered Potato Chips image

Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.

Provided by JAZZYTINA

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 30m

Yield 16

Number Of Ingredients 2

1 pound high quality milk chocolate, chopped
8 cups ridged potato chips

Steps:

  • Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
  • As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
  • Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g

CHOCOLATE-COVERED POTATO CHIPS



Chocolate-Covered Potato Chips image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h15m

Yield 4 servings

Number Of Ingredients 3

12 ounces good-quality melting chocolate
24 ruffled potato chips (dig out the whole ones)
Sea salt, to taste

Steps:

  • Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.

CHOCOLATE COVERED POTATO CHIPS



Chocolate Covered Potato Chips image

These can be made in a jiffy for a party or just for fun. While it sounds odd, the flavor combination of salty and chocolate is out of this world! This recipe comes from "365 Great Chocolate Desserts" by Natalie Haughton.

Provided by UnknownChef86

Categories     Candy

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

2 cups semi-sweet chocolate chips
2 tablespoons vegetable shortening
1 (6 1/2 ounce) package ruffled potato chips

Steps:

  • In a small glass dish, combine chocolate chips and shortening.
  • Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
  • Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
  • Pull chip against edge of dish to remove excess chocolate.
  • Place chips on wax paper-lined baking pan.
  • Let stand at room temperature 15 minutes, then refrigerate until set.

CHOCOLATE COVERED POTATO CHIPS



Chocolate covered potato chips image

This is a super easy recipe and your guest will love them.

Provided by Mary Lee

Categories     Chips

Time 35m

Number Of Ingredients 2

2 bags milk chocolate chip morsels (optional dark chocolate morsels)
ridged potato chips

Steps:

  • 1. In double boiler add 2 bags of chocolate chips morsels ... heat stirring constantly until morsels are melted smooth ... with tongs dip chips one at a time into chocolate. Set individual chips on cookie sheet lined with parchement paper. Keep cool until ready to serve. Best to use narrow pot
  • 2. Note: If making these for a gift .. once cooled put covered chips in desired container and keep cool until ready to gift.
  • 3. VARIATION #1: Make a batch of milk and dark chocolate each .. keep cool, serve on med-lrg platter or chip n' dip tray. VARIATION #2: Once chips are cooled , melt 1 bag of white chocolate chips morsels, dip teaspoon in melted white chocolate and drizzle over cooled chips. Return to refrigerator until ready to serve. VARIATION #3: add a teasponn of mint flavoring to melted dark chocolate morsels ...once chips are cooled, drizzle with white chocolate.
  • 4. Variation #4: Dip chocolate covered chips in favorite crushed nuts, mini morsels, coconut flakes or sprinkles (while chocoate is still warm and soft)

CHOCOLATE-COVERED CHIPS



Chocolate-Covered Chips image

Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. -Marcille Meyer, Battle Creek, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 pounds.

Number Of Ingredients 3

1-1/2 pounds white candy coating, coarsely chopped
1 package (14 ounces) ridged potato chips
1-1/2 pounds milk chocolate or dark chocolate candy coating, coarsely chopped

Steps:

  • In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allow excess to drip off. Place on waxed paper-lined baking sheets to set. , Melt milk or dark chocolate. Dip other half of chips, allow excess to drip off. Place on waxed paper to set. Store in an airtight container.

Nutrition Facts :

CHOCOLATE-COVERED CORN CHIPS



Chocolate-Covered Corn Chips image

Purchased this at a store that sold it as a seasonal item but due to it being unpopular, they stop selling them. I thought they were delicious and really wanted to try it out. The perfect salty sweet snack that's really quick to make.

Provided by Alex L

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 50m

Yield 14

Number Of Ingredients 3

2 tablespoons butter
2 cups semi-sweet chocolate chips
1 (14.5 ounce) package corn chips

Steps:

  • Line a baking sheet with waxed paper.
  • Melt butter in a saucepan over low heat; add chocolate chips and cook, stirring constantly, until chocolate is melted, 5 to 10 minutes.
  • Dip corn chips in the melted chocolate mixture until evenly coated and arrange on the prepared baking sheet. Refrigerate coated chips until chocolate is set, about 30 minutes.

Nutrition Facts : Calories 271.3 calories, Carbohydrate 34.2 g, Cholesterol 4.4 mg, Fat 15.6 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 136.4 mg, Sugar 13.4 g

REESE'S CHOCOLATE COVERED POTATO CHIPS



Reese's Chocolate Covered Potato Chips image

My son brought me some of these home from the fair one night and they were delicious. I have never been able to find them since so I just started making them myself.

Provided by Melissa Turner

Categories     Other Snacks

Time 35m

Number Of Ingredients 3

1 bag of ruffle's potato chips
2 bags of milk chocolate chips
1 bag of reese's peanut butter morsels

Steps:

  • 1. First go through your bag of chips and pick out the good ones (non broken)
  • 2. Melt your peanut butter chips until smooth in the microwave. If peanut butter seems to thick for spreading add a teaspoon at a time of vegetable oil and stir in.
  • 3. Using a pastry brush coat one side of each chip with peanut butter and place on wax paper to dry. If you don't have a brush you can dip, but the peanut butter won't go as far.
  • 4. Next melt your bags of milk chocolate chips in the microwave until smooth. Same goes if to thick add a bit of oil until desired smoothness. Now brush both sides of chip and let dry. If needed repeat this step to get a nice good chocolaty coating.

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