TACO-STUFFED CORNBREAD

Taco-Stuffed Cornbread image

Provided by My Food and Family

Categories Home

Time 1h40m

Number Of Ingredients 10

Ingredients

1 1/2 lb ground beef
1 cup water
1 pkg (1.25 oz.) taco seasoning mix
2 pkg (8 1/2 oz. each) cornbread mix
1 can (15 oz.) creamed corn
1 cup water
2 large eggs
2 cups (8 oz. each) shredded cheddar cheese
1 can (4 oz.) whole chiles
1 lrg. plum tomato, cut in 7 round slices

Steps:

Preheat oven 450 degrees F. Grease a 13- by 9-inch baking pan. Brown beef; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
Combine cornbread mix, corn, water and eggs in large bowl. Spread half of batter in pan. Top with ground beef and cheese. Spread remaining batter over cheese. Spread chilies apart and slice each chili lengthwise in half. Top with chilies (rib side down) in starburst pattern. Place tomato slices in circle between each chili tip.
Bake for 40 to 45 minutes or until wooden pick inserted in cornbread comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g