CHOCOLATE COOKIE MINT TARTS

Chocolate Cookie Mint Tarts image

A chocolate sandwich cookie crust is pressed into muffin cups, filled with a minty marshmallow mixture and then frozen for mini dessert treats.

Provided by My Food and Family

Categories Home

Time 4h50m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

26 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2 cups)
1/3 cup margarine or butter, melted
2 cups JET-PUFFED Miniature Marshmallows
2/3 cup milk
1/4 cup créme de menthe
2 Tbsp. créme de cocoa
2 cups thawed COOL WHIP Whipped Topping

Steps:

Mix cookie crumbs and margarine; press 2 Tbsp. onto bottom and up side of each of 12 paper-lined muffin cups. Refrigerate until ready to use.
Cook marshmallows and milk in large saucepan on medium heat until marshmallows are completely melted and mixture is well blended, stirring constantly with whisk. Stir in liqueurs. Remove from heat; cool. Gently stir in COOL WHIP; spoon into prepared cups.
Freeze 4 hours or until firm. Remove and discard paper liners before serving.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g