KRISPY CREAM PIE

Krispy Cream Pie image

Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving. Recipe makes two pies.

Provided by Glenda

Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 6

Ingredients

⅓ cup peanut butter
½ cup light corn syrup
2 ¼ cups crispy rice cereal
½ gallon vanilla ice cream, softened
¼ cup peanut butter
½ cup chocolate syrup, or to taste

Steps:

Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.
Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 34.8 g, Cholesterol 29 mg, Fat 12.2 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 139.1 mg, Sugar 22.6 g